• 07:30: Vehicle and Guide (HDV) pick up guests at hotel, then the group travels to Nhơn Hải fishing village to begin exploring Quy Nhơn's island seascape. Guests will pass through Thị Nại Bridge – famous as Vietnam's first and longest sea bridge. At nearly 2.5km long, when crossing Thị Nại Bridge, visitors will see Quy Nhơn Port on one side, and from afar on the other side Ông Núi Pagoda – home to Southeast Asia's largest sitting Buddha statue. Moreover, guests will hear the guide recount the historic water battle between Tây Sơn forces and the Nguyễn house, along with legendary campaigns that opened Champa and Đại Việt lands.

• 08:00: The group stops at CocoCamp – the restaurant with the most beautiful sea view in the area. Guests take check-in photos and change into swimwear, ready to explore Hòn Khô & Kỳ Co. The boat takes guests to Kỳ Co - known as Vietnam's miniature Maldives with water the color of jade. Here guests can freely swim, take photos at the romantic wooden bridge, piano keys over the sea, or explore sea caves formed by waves and sea breeze, especially at Kỳ Co guests can watch sea lion circus performances (sea lion ticket fees self-pay)

• 10:15: Guests board the boat returning to Hòn Khô to continue snorkeling (complimentary), exploring the vast ocean through snorkel goggles, admiring schools of small fish or coral reefs showcasing their colors under the summer sun.

• At this location guests can participate in exciting underwater activities:

• Note: At the coral reef, guests can participate in activities such as:

1. Banana boat (fee applies)
2. Glass-bottom boat (fee applies)
3. Express jet ski (fee applies)
4. Scuba diving (fee applies)

• 11:30: Return to CocoCamp restaurant to rest and enjoy premium lunch menu with dishes:

SEAFOOD MENU INCLUDES:

1. Earthen shrimp spring rolls – Bình Định specialty
2. Grilled oysters with scallion oil
3. Steamed tiger shrimp with coconut water
4. Grilled squid with perilla leaves
5. Jellyfish tamarind broth served with vermicelli
6. Seaweed shrimp soup
7. Steamed rice
8. Stir-fried garlic vegetables
9. Fried eggs
10. Fruit dessert (Menu may change based on guest preferences – please advise in advance for consultation and support)